Cauliflower and Potato Fry

Title:
Cauliflower and Potato Fry

Yield:
4 Servings

Categories:
Indian,
Vegetables




Ingredients:





     3 tb Oil


     4    Green chillies, cut in half


     1 sm Cauliflower, cut into 2cm


          Pieces


   450 g  Potatoes, diced into 2cm


          Pieces


   3/4 ts Salt


     1 ts Mustard seeds (black)






 1. Heat oil in a wok over a medium high heat and add the mustard seeds and


    green chillies. Let them sizzle for a few seconds.


 


 2. Add the cauliflower and potatoes and stir for 1-2 minutes.


 


 3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring


 occasionally.


 


 4. Add the salt, turn up the heat and, stirring constantly, fry until the


 vegetables are tender.


 


 Compiled by Imran C.


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"


 
on Aug 6, 1997