Cauliflower and Potato Fry

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Title: Cauliflower and Potato Fry
Yield: 4 Servings
Categories: Indian, Vegetables


3 tb Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
450 g Potatoes, diced into 2cm
3/4 ts Salt
1 ts Mustard seeds (black)

1. Heat oil in a wok over a medium high heat and add the mustard seeds and
green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring

4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.

Compiled by Imran C.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
on Aug 6, 1997