Cauliflower Latkes

Title:
Cauliflower Latkes

Yield:
1 Servings

Categories:
Jewish,
Side
Dishes




Ingredients:





     1    Cauliflower; cooked in water


          -and salt


     2    Eggs


     2 tb Flour


          Salt


          Pepper


          Nutmeg


          Oil for frying






 Drain cooked cauliflower and mash with a fork Add the rest of the


 ingredients, and stir to combine Deep fry in plenty of hot oil Drain in


 paper towels Serve at once


 


 Posted to JEWISH-FOOD digest V97 #301 by "Miriam Podcameni Posvolsky"


 
on Nov 18, 1997