Cauliflower Pickles

Title:
Cauliflower Pickles

Yield:
1 Servings

Categories:
Canning,
Preserves




Ingredients:





     2 c  Small white onions


     2 qt Cauliflower -- pieces


     1 c  Salt


 1 1/3 c  Sugar


     2 tb Mustard seed


     1 tb Celery seed


 1 1/2 ts Red pepper flakes


     4 c  Vinegar


     1    Red bell pepper -- chopped






 Cover onions with water and bring to a boil, then drain and peel. Combine


 onions, caulflower and salt, cover with water and let stand for 18 hours.


 Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes


 and vinegar then bring to a boil and cook until sugar is dissolved. Add


 vegetables, bring to a boil, reduce heat and cook for 10 minutes or until


 vegetables are just tender. Pack vegetables in hot sterilized pint jars,


 cover with hot liquid and seal at once.


 


 Posted to MC-Recipe Digest V1 #144


 


 Date: Tue, 9 Jul 1996 06:56:40 -0300


 


 From: Calvin Deiterich