Cauliflower Slaw with Creamy Dill Dressing

Title:
Cauliflower Slaw with Creamy Dill Dressing

Yield:
4 Servings

Categories:
Salads,
Tofu,
Vegan,
Vegetarian




Ingredients:





     1    Head cauliflower; about 2


          -lbs


     1 lg Red bell pepper; roasted,


          -peeled - seeded - finely


          -diced


   1/2 c  Red onion; minced


   1/2 c  Creamy Dill Dressing; (see


          -recipe) - to 2/3 cup


          Salt and pepper; to taste


          Fresh lemon juice; optional






 cut the cauliflower into small florets. Steam the florets until they are


 still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run


 under cool water to stop cooking, then drain.


 


 Chop the florets coarsely. Add the other vegetables and enough of the


 Creamy Dill Dressing to coat.


 


 Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g


 Carbohydrate; 0mg Cholesterol; 198mg Sodium Food Exchanges: 1 Vegetable


 


 Recipe by: The New Soy Cookbook, Lorna Sass


 


 Posted to EAT-LF Digest by "Ellen C." 
on Aug 19, 1998,


 converted by MM_Buster v2.0l.