with Fresh Tomatoes and Basil|
Cauliflower with Fresh Tomatoes and Basil
1 tb Olive oil
4 Spring onions
675 g Ripe tomatoes, skinned,
-deseeded and quartered
Salt and freshly ground
2 tb Fresh basil leaves, torn
1 lg Cauliflower, cut into
Fresh basil, to garnish
1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2
2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile,
cook the cauliflower in boiling, salted water for 4-5 minutes until almost
tender. Drain well.
3. Arrange the vegetables on a serving plate and garnish with fresh basil.
NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.
One large cauliflower serves 8 as part of the meal Preparation: 25 mins
Calories/Fat per serving: 38cals / 2g Cost per serving: 45p
Recipe by: Tesco Recipe Collection, December 1996 Posted to MC-Recipe
Digest V1 #656 by Kerry Erwin
on Jul 06, 1997