Cauliflower with Fresh Tomatoes and Basil

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Title: Cauliflower with Fresh Tomatoes and Basil
Yield: 8 Servings
Categories: Christmas, Side Dishes, Vegetables


1 tb Olive oil
4 Spring onions
675 g Ripe tomatoes, skinned,
-deseeded and quartered
Salt and freshly ground
-black pepper
2 tb Fresh basil leaves, torn
1 lg Cauliflower, cut into
Fresh basil, to garnish

1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2

2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile,
cook the cauliflower in boiling, salted water for 4-5 minutes until almost
tender. Drain well.

3. Arrange the vegetables on a serving plate and garnish with fresh basil.

NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.
One large cauliflower serves 8 as part of the meal Preparation: 25 mins
Calories/Fat per serving: 38cals / 2g Cost per serving: 45p
Recipe by: Tesco Recipe Collection, December 1996 Posted to MC-Recipe
Digest V1 #656 by Kerry Erwin on Jul 06, 1997