Caviar Potatoes

| Next >>

Title: Caviar Potatoes
Yield: 4 Servings
Categories: Appetizers, Potatoes, Shellfish

Ingredients:

7 sm New potatoes
2 1/2 c Boiling water
1/2 c Plus 1 Tbsp. commercial sour
Cream
About 2-1/2 tsp. black
Caviar
About 2-1/2 tsp. gold caviar
Drained


Cook potatoes in boiling water for 15 minutes or until tender. Drain and
chill.

Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a
serving platter. Top each slice with about 3/4 tsp. sour cream and about
1/2 tsp. caviar. Yield: about 3 dozen
Posted to MM-Recipes Digest by BobbieB1 on May 5, 1998