Celery Filled with Chicken Salad

Title:
Celery Filled with Chicken Salad

Yield:
40 Servings

Categories:
Appetizers,
Pickles,
Relish




Ingredients:





   1/2 c  Mayonnaise


   1/4 c  Chopped Pecans


 1 1/2 c  Diced Cooked Chicken


     1 ts Lemon Juice


   1/2 ts Salt


     2 tb Crushed Pineapple; drained


     1 bn Pascal Celery






 Combine all the above ingredients, except celery bunch. Regrigerate,


 coveed, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch)


 pieces. Fill ceery with chicken salad. Refrigerate, covered with saran


 wrap, until ready to serve.


 


      40    appetizers.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Mrs. T. K. Spalding


 


 Posted to MC-Recipe Digest by Bill Spalding 
on Mar


 17, 1998