Celery Mashed Potatoes and Chicken Gravy

Title:
Celery Mashed Potatoes and Chicken Gravy

Yield:
8 Servings

Categories:
Potatoes




Ingredients:





     7 md Red potatoes, peeled and


          -quartered (about 3-1/4


          -pounds)


     2 tb Reduced-calorie stick


          -margarine


   1/2 c  Chopped celery


   1/2 c  Chopped onion


   1/3 c  1% low-fat milk


   1/4 c  Minced fresh or 1 tablespoon


          -dried parsley flakes


   1/2 ts Salt


   1/2 ts Poultry seasoning





-------------------------------CHICKEN
GRAVY-------------------------------


     2 tb Reduced-calorie stick


          -margarine


     2 tb All-purpose flour


   1/4 ts Poultry seasoning


   1/8 ts Salt


   1/8 ts Paprika


     1 c  Low-salt chicken broth





 1. Place potatoes in a large saucepan; cover with water. Bring to a boil.


 Reduce heat; simmer 20 minutes or until very tender. Drain and return to


 pan.


 


 2. Melt margarine in a small skillet over medium-high heat, and saut?


 celery and onion 8 minutes or until tender.


 


 3. Add celery mixture, milk, parsley, salt, and poultry seasoning to


 potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken


 Gravy. Yield: 6 servings (serving size: 1 cup potatoes and 2-1/2


 tablespoons gravy).


 


 Chicken Gravy:


 


 1. Melt margarine in a small saucepan over medium heat; add flour, poultry


 seasoning, salt, and paprika, stirring with a whisk. Gradually add broth,


 stirring until blended. Cook 2 minutes or until thick, stirring constantly.


 Yield: 6 servings (serving size: 2-1/2 tablespoons).


 


 >From Cooking Light Website: http://cookinglight.com 6/30/97


 


 Recipe by: Cooking Light Magazine Posted to MC-Recipe Digest V1 #651 by


 Rooby 
on Jun 30, 1997