Celery Mashed Potatoes and Chicken Gravy

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Title: Celery Mashed Potatoes and Chicken Gravy
Yield: 8 Servings
Categories: Potatoes


7 md Red potatoes, peeled and
-quartered (about 3-1/4
2 tb Reduced-calorie stick
1/2 c Chopped celery
1/2 c Chopped onion
1/3 c 1% low-fat milk
1/4 c Minced fresh or 1 tablespoon
-dried parsley flakes
1/2 ts Salt
1/2 ts Poultry seasoning

-------------------------------CHICKEN GRAVY-------------------------------
2 tb Reduced-calorie stick
2 tb All-purpose flour
1/4 ts Poultry seasoning
1/8 ts Salt
1/8 ts Paprika
1 c Low-salt chicken broth

1. Place potatoes in a large saucepan; cover with water. Bring to a boil.
Reduce heat; simmer 20 minutes or until very tender. Drain and return to

2. Melt margarine in a small skillet over medium-high heat, and saut?
celery and onion 8 minutes or until tender.

3. Add celery mixture, milk, parsley, salt, and poultry seasoning to
potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken
Gravy. Yield: 6 servings (serving size: 1 cup potatoes and 2-1/2
tablespoons gravy).

Chicken Gravy:

1. Melt margarine in a small saucepan over medium heat; add flour, poultry
seasoning, salt, and paprika, stirring with a whisk. Gradually add broth,
stirring until blended. Cook 2 minutes or until thick, stirring constantly.
Yield: 6 servings (serving size: 2-1/2 tablespoons).

>From Cooking Light Website: http://cookinglight.com 6/30/97

Recipe by: Cooking Light Magazine Posted to MC-Recipe Digest V1 #651 by
Rooby on Jun 30, 1997