Celery Potato Soup

Title:
Celery Potato Soup

Yield:
1 Servings

Categories:
Lu's
recipe,
Penndutch,
Soups




Ingredients:





     1 c  Celery - including leaves;


          -chopped


     1 c  Potato; sliced


     1    Onion; sliced


          Salt and pepper


     3 c  Milk


     3 tb Butter


     3 tb Flour






 1. Cook the celery, potatoes and onions in just enough water to cover them;


 until tneder.


 


 2) Combine the milk and the flour, stirring out the lumps, and then add to


 the vegeatbles stirring until mixture has thickened.


 


 3) Season with salt and pepper, and then melt the butter on top.


 


 NOTES : Chopped hard boiled eggs can be added to this if you like a real


 chowder.


 Recipe by: Food that Really Schmecks Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by RecipeLu 
on Aug 19, 1997