Ceviche

Title:
Ceviche

Yield:
6 Servings

Categories:
Seafood,
Spices,
Mexican




Ingredients:





     1 lb Fish filets


     8 oz Lime juice


     1    Large onion, finely chopped


     1    Small jalapeno pepper, chopt


     2    Med tomatoes, finely chopped


    30    Pitted green olives


   1/8 ts Cumin


    20    Capers


   1/4 c  Fresh coriander, chopped


   1/4 c  Olive oil


     1    Salt & pepper to taste


     1    Oregano to taste






 Servings:  6


 


 Marinate   fish  in  lime juice for 4 to 5 hours, until fish turns white.


 Drain; mix with all  other ingredients. Serve chilled.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini