Chaffcombe Apple Pudding

Title:
Chaffcombe Apple Pudding

Yield:
4 Servings

Categories:
Puddings




Ingredients:





     3 md Cooking apples


     1    Orange


     1 oz Margarine or butter


     2 tb Sugar


     6 tb Oats (uncooked


          -flake oatmeal)






 Grate the apple (including the skin, but not the core) and the skin of the


 orange into an ovenproof dish. Mix in the juice of the orange and half the


 sugar.


 


 Melt the margarine in a saucepan over a low heat and mix in the oats and


 the rest of the sugar. Stir until thoroughly coated. Spread over the top of


 the apple mixture. Stand for one hour before cooking for 20-30 minutes at


     375    degrees F.


 


 NOTES:


 


 *  Apple and orange pudding with oats on top -- From "Friends of the Earth


 Cookbook."  A really quick to prepare, juicy pudding - it's amazing the


 difference the orange makes.


 


 *  Try it with different toppings - crumble or cornflakes for example.


 


 : Difficulty:  easy.


 : Time:  15 minutes preparation, 1 hour standing, 20-30 minutes cooking.


 : Precision:  No need to measure.


 


 : Paul Green


 : University of Warwick, Coventry, England.


 : pg@warwick.uucp


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini