Chai Kurdi (Kurdish Tea)

Title:
Chai Kurdi (Kurdish Tea)

Yield:
4 Servings

Categories:
Beverages,
Jewish,
Indian




Ingredients:





     1 tb India tea leaves


     1    Cinnamon;stick, 4"


     2 c  -water, boiling


          Sugar cubes






 The Kurds like this sweet, aromatic tea.  The cubes of sugar are dissolved


 in the mouth as the tea is drunk, the sweeter the better.


 


 1.  Put the tea and cinnamon in a tea pot and pour in the boiling water.


 Allow to steep for 5 minutes.


 


 Serve hot with sugar cubes.  Serves 4.


 


 "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic


 Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by


 Donald I. Fine, Inc., New York, N.Y.


 


 DPileggi in Houston, Texas


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini