Chai Po-Russki (Russian Tea)

Title:
Chai Po-Russki (Russian Tea)

Yield:
2 Gallons

Categories:
Beverages,
Russian




Ingredients:





     8    Orange; sliced


     6    Lemon; sliced


     6    Cinnamon stick, 3"


     1 tb Cloves, whole


     1 qt ;Water


    46 oz Pineapple juice


 1 1/2 c  Sugar


     3 qt Tea






 Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum


 saucepan; bring to a boil.  Boil 5 minutes. Press mixture through a


 strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea


 to citrus mixture, stirring well.  Serve hot.


 


                 Source:  Southern Living Socials and Soirees cookbook


 Submitted By SAM WARING 
On THU, 02


 NOV 1995 112919 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini