Challa Golden Egg Bread

Title:
Challa Golden Egg Bread

Yield:
16 Servings

Categories:
Bread
Machine,
Jewish,
Rolls,
Brunch,
Holiday




Ingredients:





          -ELAINE RADIS BGMB90B


     1 pk Yeast


     3 c  Flour


     4 tb Sugar


     2    Eggs


     6 tb Vegetable oil


 1 1/2 ts Salt


   3/4 c  Water; warm






 Combine all ingredients in the pan in the order listed


 and select white bread; push start When we make this


 into Challa, we remove from the breadmaker after the


 manual mode stops, (first rise); and then braid* and


 rise again; then put an egg wash over the challa.


 


 BAKE in a 350 degree oven until a light toasty brown.


 We usually sprinkle on some type of seeds (sesame or


 poppy) after the egg wash.


 


 * Braiding in the flat manner. The middle one goes


 under and over; never across.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini