Chalupas with Chipotle Chiles

Title:
Chalupas with Chipotle Chiles

Yield:
1 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     3 lb Pork loin roast


     1 ts Salt


          Pepper; to taste


     3    Cloves Garlic; Sliced


    16 oz Dried pinto beans; soaked


     1 ts Oregano


     1 ts Ground cumin


     1 tb Chili powder


     7 oz Chopped Green chiles;


          -canned, Drained


     3    Chipotle pepper; minced






 Rub roast with salt and pepper. Cut small slits in roast; insert garlic


 slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in


 slow cooker.


 


 Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili


 powder, green chiles and enough water to cover. Cook, covered, on low for
8


 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for


       1    hour longer.


 


 Skim off fat; discard bones. Serve on a bed of corn chips with shredded


 cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa


 and sour cream.


 


 Add a can of diced tomatoes or Rotel to leftovers and serve over rice.


 Delicious!


 


 Recipe by: Taste of the South website -- by Diana Rattray


 


 Posted to recipelu-digest Volume 01 Number 649 by Rodeo46898@aol.com on Jan


 31, 1998