Champ

Title:
Champ

Yield:
4 Servings

Categories:
Vegetables,
Irish




Ingredients:





     4 lg Baking potatoes


   2/3 c  Milk


   1/2 c  Chopped green onions


   1/4 c  Butter


   1/2 ts Salt


   1/4 ts Pepper






 This Irish dish is best made with coarse skinned baking potatoes,because


 they breack down easily to produce fluffier mashed potatoes.


 


 Peel potatoes.  Cut each into 3 chunks.  In 12 cup casserole, sprinkle


 potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes


 or until tender, rearranging occasionally. Mash well. Stir in milk, onions


 and butter. Microwave, uncovered on high for 1 minutes or until heated


 through.  Add salt and pepper, beat until smooth. Makes 4 to 6 servings.


 


 Origin: Canadian Living, March 1992. Shared by: Sharon Stevens


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini