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Champagne Mustard

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Title:
Champagne Mustard

Yield:
1 Servings

Categories:
Gifts,
Condiments/




Ingredients:





     1 c  Sugar


   2/3 c  Dry mustard


     3    Eggs;, beaten


   2/3 c  White champagne vinegar






 Combine sugar and mustard in a heavy saucepan. Add eggs and vinegar; mix


 well. Cook over low heat, stirring constantly, until thick and smooth.


 Store in refrigerator. Serve with roast beef or ham. Yield: 1 1/2 c.


 


 Recipe by: Pastapest


 


 Posted to KitMailbox Digest  by GAdams1350@aol.com on Sep 11, 1997

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