Champagne Punch #2

Title:
Champagne Punch #2

Yield:
22 Servings

Categories:
Beverage




Ingredients:





     2 c  Granulated sugar


     2 c  Fresh lemon juice


     1    Bottle (750-ml) dry white


          -wine


     1    Bottle (750-ml) champagne


     2    Bottles (large) soda water


   1/4 c  Orange liqueur


     1    Pineapple quartered; grated






 Date: Fri, 3 May 1996 18:45:31 +0000


 


 From: "Wendy Lockman" 


 


 In a large punch bowl, combine sugar, lemon juice, white wine, champagne,


 soda water liqueur and grated pineapple. Mix together well. Put in a large


 block on ice and garnish with additional pineapple and other fresh fruits


 such as strawberries. let mixture chill and serve in small glasses.


 


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