Champion Hoot Owl Chili

Title:
Champion Hoot Owl Chili

Yield:
6 Servings

Categories:
Chili




Ingredients:





     2 lb Chuck cubed,or chili grind


     8 oz Tomato sauce


    14 oz Beef broth


     4 md Serranos, optional


     1 ts Paprika


     1 ts Cayenne pepper


     2 tb Onion powder


     1 tb Cumin


     1 tb Garlic powder


     1 ts White pepper


     1 pk Sazon


     5 tb Chili powder






 Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato


 sauce and beef broth. Remove stems from serranos and make small slit with


 knife and add. In a separate container, blend the paprika, cayenne, onion


 powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of


 the spice mixture to the chili pot. Simmer chili, covered, 1 1/2 to 2


 hours. Remove serranos after one hour and save. Add remaining spice


 mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat


 will shorten cooking time.) Taste,add salt and/or juice pressed from


 serranos as needed.


 


 Note if chili gets too thick,add small amounts of water.


 


 Source: Maxine Reed 1988 Original Terlingua International Frank X.


 Tolbert/Wick Fowler Memorial Championship Chili Cook-Off Posted by Ken


 Strei


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini