Charbroiled Swordfish with Citrus Salsa

Title:
Charbroiled Swordfish with Citrus Salsa

Yield:
4 Servings

Categories:
Fish,
Southwestern,
Healthy,
New
america




Ingredients:





     4    5-oz swordfish steaks (cente


     1    Ruby red grapefruit; peeled


     2    Oranges; peeled & sectioned


     2    Limes; peeled & sectioned


     1    Lemons; peeled & sectioned


     1 c  Red, green, and yellow bell


     1 md Red onion; finely diced


     1 tb Cilantro; chopped


     1 tb Mint; chopped


     1 oz Tequila


     1 tb Corn oil


     1 ds Salt


     1 ds Black pepper






 Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:


 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except


 swordfish, corn oil, salt, and pepper and let marinate for a couple of


 hours.


 


 STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and


 pepper to personal taste. Brush lightly with one tablespoon corn oil.


 Grill.


 


 STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks.


 Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and


 baby carrots.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini