Title: Charcoal Grilled Shiitakes
Yield: 4 Servings
Categories: Side Dishes, Grilling, Vegetables
Ingredients:
8 oz Shiitakes
1 tb Olive oil
1 tb Tamari
1 tb Garlic, crushed
1 ts Rosemary, minced
Salt & black pepper
1 ts Maple syrup
1 ts Sesame oil, otional
Rinse mushrooms. Remove & discard stems. Toss
mushrooms with remaining ingredients & marinate for 5
minutes. Grill caps over coals until lightly charred.
Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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