Chargrilled Whole Sweet Shallots

Title:
Chargrilled Whole Sweet Shallots

Yield:
1 Servings

Categories:
Barbecue,
Side
Dishes,
Vegetables




Ingredients:





          ***  NON   NE *****






 Barbecued sweet shallots make a tempting and unusual snack to serve with


 drinks, or as a vegetable side dish. You can use either wooden or metal


 skewers, but if you choose the bamboo type, be sure to soak them in water


 for at least an hour before you put them on the flame to prevent charring.


 


 This method is about the quickest and easiest way of cooking onions there


 is, because you don?t need to peel, chop or garnish them at all. Simply


 thread the whole shallots (allow 3-4 per person), complete with their


 skins, onto a skewer. Chargrill on the barbecue for 15 minutes.


 


 To serve, remove the shallots from their skewers and pull back the skins,


 but leave them attached at the root. Inexpensive and good for you too!


 


 Recipe by: Tesco Vegetarian Summer Collection 1997 Posted to MC-Recipe


 Digest V1 #656 by Kerry Erwin 
on Jul 06, 1997