Charred Pepper Skewers

Title:
Charred Pepper Skewers

Yield:
1 Servings

Categories:
Barbecue,
Side
Dishes,
Vegetables




Ingredients:





     1 lg Red pepper, deseeded and


          -chopped


     1 lg Yellow pepper, deseeded and


          -chopped


     1    Sweet onions, cut into


          -wedges


     2    Courgettes, thickly sliced


     2 tb Olive oil


     2    Cloves garlic, peeled and


          -crushed






 Deseed and cut the peppers into pieces, then place in a bowl with the sweet


 onion, cut into wedges and the thickly sliced courgettes. Stir in olive oil


 and crushed garlic then toss well. Thread the ingredients onto skewers, and


 cook on the barbecue for 10-15 minutes or until the vegetables are just


 tender.


 


 Recipe by: Safeway Magazine, June 1997 Posted to MC-Recipe Digest V1 #656


 by Kerry Erwin 
on Jul 06, 1997