Charred Pepper Skewers

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Title: Charred Pepper Skewers
Yield: 1 Servings
Categories: Barbecue, Side Dishes, Vegetables


1 lg Red pepper, deseeded and
1 lg Yellow pepper, deseeded and
1 Sweet onions, cut into
2 Courgettes, thickly sliced
2 tb Olive oil
2 Cloves garlic, peeled and

Deseed and cut the peppers into pieces, then place in a bowl with the sweet
onion, cut into wedges and the thickly sliced courgettes. Stir in olive oil
and crushed garlic then toss well. Thread the ingredients onto skewers, and
cook on the barbecue for 10-15 minutes or until the vegetables are just

Recipe by: Safeway Magazine, June 1997 Posted to MC-Recipe Digest V1 #656
by Kerry Erwin on Jul 06, 1997