Charred Tomato Coulis

Title:
Charred Tomato Coulis

Yield:
6 Servings

Categories:
Condiments,
American,
Bread




Ingredients:





     2    Summer harvest tomatoes --


          Peeled & deseeded


     1 ds Salt and white pepper


          Mixture (5:1) -- to taste


     2    Fluid ounces  extra virgin


          Olive oil






 TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the


 tomatoes, extra virgin olive oil, and salt and white pepper mixture in a


 food processor and puree to a fine texture. Reserve until ready to


 assemble.


 


 Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in


 this cookbook).


 


 Recipe By     : David Leo Banks of Harry's Savoy Grill, Wilmington, DE


 


 From: Western Mexican Cookbook


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip