Charred Tomato Coulis

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Title: Charred Tomato Coulis
Yield: 6 Servings
Categories: Condiments, American, Bread


2 Summer harvest tomatoes --
Peeled & deseeded
1 ds Salt and white pepper
Mixture (5:1) -- to taste
2 Fluid ounces extra virgin
Olive oil

TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the
tomatoes, extra virgin olive oil, and salt and white pepper mixture in a
food processor and puree to a fine texture. Reserve until ready to

Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).

Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE

From: Western Mexican Cookbook