Char's Potato Salad

Title:
Char's Potato Salad

Yield:
6 Servings

Categories:
Potatoes




Ingredients:





     8 lg Potatoes


   1/2 c  Hellman's Mayoniase


     4    Hard boiled eggs


     1 ts Dijonaise or Gulden's spicy


          -mustard


     1 ds Garlic powder


     1 ds Salt and pepper to taste






 Wash, peel, cube potatoes, then boil in lightly salted water until tender.


 Chop hard boiled eggs (I use an egg slicer twice, by turning the first


 sliced egg). When potatoes are ready, rinse with cool water, but it is not


 necessary for them to be cold. Mix potatoes, eggs, mayonaisse, and mustard


 in medium bowl. Stir in salt, pepper and garlic powder. If needed, adjust


 mayoniasse and mustard amounts to taste. Variations: I use this same basic


 mayo, mustard, S& and garlic powder combination for all such salads:


 tuna, chicken, egg, pasta, etc. I don't add things like onions, celery,


 relish, etc., but do add meats to pasta salad. Another variation with the


 pasta salad is small salad shrimps. The eggs are also in my pasta salad,


 but not the tuna or chicken. Everyone seems to like them, yet they are


 really easy.


 


 Posted to MC-Recipe Digest V1 #643 by Nancy Berry 
on


 Jun 11, 1997