Char's Vanilla-Butternut Pound Cake (Corrected)

Title:
Char's Vanilla-Butternut Pound Cake (Corrected)

Yield:
24 Servings

Categories:
Cakes,
Frostings




Ingredients:





     3 c  Sugar


     3 c  Flour


     1 c  Margarine


   1/4 ts Salt


   1/2 c  Shortening


     1 c  Milk


     5    Eggs


     2 tb Vanilla-butternut flavoring






 Cream sugar, shortening and margarine. Add eggs, beat after each addition.


 Add remaining ingredients. Pour into greased tube or loaf pans and place in


 a cold oven. Set temperature to 350 ?F and bake for 1 hour and 45 minutes


 without opening oven door until time is done. Remove from pan immediately.


 Makes 2 loaves. If using glass pans, don't bake for quite as long.


 


 Recipe by: Charlene Albright


 


 Posted to MC-Recipe Digest V1 #830 by 4paws@netrax.net (Shermeyer-Gail) on


 Oct 07, 1997