Chasing Chili

Title:
Chasing Chili

Yield:
10 Servings

Categories:
Chili




Ingredients:





     1 lb Ground lean pork


 2 1/2 lb Ground chuck


 1 1/2 lb Onions, chopped


     1 lb Green peppers, chopped


     5 c  Tomatoes,chopped


   1/2 lb Pinto beans


 1 1/2 tb Oil


     2    Cloves garlic


   1/2 c  Chopped parsley


   1/2 c  Butter


   1/3 c  Chili powder


     2 tb Salt


 1 1/2 ts Pepper


 1 1/2 ts Cumin seeds


 1 1/2 ts MSG


          Water






   Soak beans in water to cover overnight. Drain, cover with cold water and


 simmer until beans are tender, about 1 hour. Add tomatoes ans simmer 5 min


 longer.


   Saute green peppers in oil until tender, add onions and cook until


 tender. Stir frequently. Add garlic and parsley.


   In another skillet, melt butter and add chuck and pork. Brown 15 min


 until crumbly.. Add to onion mixture and stir in chili powder. Cook 10 min


 and add mixture to beans.


   Season with salt, pepper, cumin seeds and MSG. Simmer, covered 1 hour,


 then remove cover and simmer 30 minutes longer. Skim fat from top. Serves


 10


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini