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Chat Masala (Indian Spice)

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Title: Chat Masala (Indian Spice)
Yield: 1 Servings
Categories: Spices, Indian, Mixes

Ingredients:

1 ts Cumin seed
1 ts Black peppercorns
1/2 ts Ajowan seed
1 ts Pomegranate seeds
1 ts Black salt
1 ts Coarse salt
1 pn Dried mint flakes; heavy
-pinch
1/4 ts Ground asafetida
2 ts Mango powder
1/2 ts Cayenne pepper; ground
1/2 ts Ground ginger


A fresh-tasting, sourish preparation used with fruit and vegetable salads.
If you are unable to find the black salt, simply increase the amount of
coarse salt.

Grind the whole spices and salt to a powder, then mix in the mint,
asafetida, mango powder, cayenne and ginger.

NOTES : The blend will keep for 3-4 months stored in an airtight
container.

Recipe by: Ron West

Posted to Bakery-Shoppe Digest V1 #491 by Ron West on
Jan 7, 1998

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