Chateau Clarke Menu August 17, 1996

Title:
Chateau Clarke Menu August 17, 1996

Yield:
2 Servings

Categories:
Menu,
Holidays




Ingredients:




----------------------------------COCTAILS----------------------------------


          Lemon lime soda


          Maraschino cherries





--------------------------------FIRST
COURSE--------------------------------


          Warm dinner rolls


          Seedless green grapes



--------------------------------MAIN
COURSE--------------------------------


          "Chicken in Pastry #2"


          Salad-in-a-bag


          Croutons


          "Raspberry Dressing"


          Minute rice



----------------------------------DESSERT----------------------------------


          "Three Berry Sauce"


          Vanilla ice cream


          Chocolate cake


          Chocolate icing


          Candles


          Vanilla icing


          Various hot drinks





 Neil's 30th Birthday - a romantic dinner for two, with dessert for possibly


 more, if visitors drop by.


 


 Have dinner on the back porch. Use the Waterford and the Lenox.  Have


 colorful summer flowers & tall candlesticks.  Use a pale green tablecloth
&


 decorate with white Christmas lights.  Dinner should be late, so that the


 candlelight & Christmas lights have an effect.


 


 For Coctails: Serve soda with a maraschino cherry & some cherry juice.


 


 For the First Course: Warm the dinner rolls in the oven for a few minutes
&


 serve in a bread basket. Serve the washed grapes on a nice plate in the


 center of the table.


 


 For the Main Course: Serve the chicken, rice, & salad all on the same


 plate, so that the salad dressing can dribble over onto the chicken. It's


 good that way.


 


 For Dessert: Presumably there will be more people at this point, so serve


 dessert buffet-style. Depending on how many people there are, the good


 china may not be a good idea... Have a kettle of hot water, and then a


 variety of coffee, tea bags, & hot chocolate.  Serve the ice cream with


 three berry sauce dribbled on top.  The cake should be a regular cake-mix,


 cooked in a heart-shaped pan & frosted with regular chocolate frosting. Use


 vanilla & pink & purple food coloring to write a happy birthday message.


 


 Source: Lisa Clarke


 


 From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste


 of home. 1-973-822-3627


 


 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke 
on Aug 1,


 97