Chatni Gashneez ( Coriander Chutney )

Title:
Chatni Gashneez ( Coriander Chutney )

Yield:
1 Servings

Categories:
Afghan,
Vegetarian,
Relishes




Ingredients:





     1 c  Roughly chopped coriander


     2    Garlic cloves


     1    Green chili


   1/2 c  Coarsely chopped walnuts


   1/4 c  Lemon juice or vinegar


          Salt






 Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and


 chop roughly; slit chili, remove seeds and chop roughly.. Place prepared


 ingredients and walnuts in blender or food processor container and process


 until a textured paste is achieved, adding lemon juice or vinegar gradually


 while processing.  Add salt to taste, place in a bowl and chill until


 required.  Serve with kabaubs. Note: If you have no processor or blender,


 pass ingredients through food grinder with fine screen, or chop ingredients


 finely, then pound with a pestle in a mortar. Gradually stir in lemon juice


 or vinegar and add salt to taste.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini