Chaussons la Confiture

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Title: Chaussons la Confiture
Yield: 12 Pieces
Categories: Cookies, Cakes, Desserts, French


500 g Puff pastry
1 Egg
Cristallised sugar

Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out
rounds using a 10 cm diameter cutter or a glass. Cover one side of the
rounds with jam. Beat the egg with a tablespoon of water, and brush the jam
with a small amount of egg. Fold the rounds in half and press the edges
firmly. Place on a dampened baking tray, paint with egg, and sprinkle with
sugar. Bake in the center of the oven for about 20 mins. * DO NOT open the
oven door during the first 1/4 of an hour ! Remove from oven when nicely
colored, and serve hot or cold.

From Gemini's MASSIVE MealMaster collection at