Chaussons la Confiture

Title:
Chaussons la Confiture

Yield:
12 Pieces

Categories:
Cookies,
Cakes,
Desserts,
French




Ingredients:





   500 g  Puff pastry


          Jam


     1    Egg


          Cristallised sugar






 Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out


 rounds using a 10 cm diameter cutter or a glass. Cover one side of the


 rounds with jam. Beat the egg with a tablespoon of water, and brush the jam


 with a small amount of egg. Fold the rounds in half and press the edges


 firmly. Place on a dampened baking tray, paint with egg, and sprinkle with


 sugar. Bake in the center of the oven for about 20 mins. * DO NOT open the


 oven door during the first 1/4 of an hour ! Remove from oven when nicely


 colored, and serve hot or cold.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini