Cheddar Butter

Title:
Cheddar Butter

Yield:
1 Servings

Categories:
Spreads




Ingredients:





   1/2 c  Butter, room Temperature


   3/4 c  Shredded Cheddar Cheese, at


          -at room temperature, (3 oz)


     3    Drops of hot pepper sauce


          Salt to taste






 In a blender or food processer fitted with metal blade, combine all


 ingredients. Scraping container often, processs until almost smooth. Cheese


 will retain some texture. Spoon into small serving dish. Cover and


 refrigerate. Let stand at room temperature 20 to 30 minutes before serving.


 Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss


 cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar


 cheese.  Add 1 teaspoom crumbled dried herbs.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini