Cheddar Cheese and Brandy Spread

Title:
Cheddar Cheese and Brandy Spread

Yield:
6 Ounces

Categories:
Spreads,
Gifts




Ingredients:





   3/4 lb Cheddar cheese, room temp.


     3 tb Butter, room temperature


     2 tb Brandy


          Pepper to taste






 Grate cheese. Put in bowl of mixer with butter and beat until


 blended. Add brandy and a small amount of water, if necessary, until


 mixture is creamy and spreadable. Add pepper and pack into


 well-washed container. Makes about 6 ounces of spread, enough to fill


 one coffee mug.


 


 Elliot packs the cheese spread into new coffee mugs, wraps them in


 clear paper and adds a tag saying to stote the cheese in the


 refrigerator and use it promptly.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip