Cheddar Cheese Meatloaf C/p

| Next >>

Title: Cheddar Cheese Meatloaf C/p
Yield: 6 Servings
Categories: Crockpot


3/4 c Cheez-it crackers; crushed
1 sm Onion; chopped fine
2 tb Green pepper; minced
1/2 c Chili sauce
1/2 c Milk
2 Eggs; beaten slightly
1/2 ts Salt
1/8 ts Pepper
1 1/2 lb Ground beef; lean
1 c Cheddar cheese; shredded

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce,
milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch
round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a
slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold
cheesecloth over top of meat. Cover and cook on low about 5 hours or until
done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove
cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source:
Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very
good. The only thing I added was 3 cloves of minced garlic.

Recipe by: Crockery Cookery Recipe by Betty Crocker
Posted to brand-name-recipes by Meg Antczak on
Feb 08, 1998