Cheddar Scones with Smoked Turkey

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Title: Cheddar Scones with Smoked Turkey
Yield: 8 Servings
Categories: Sandwiches

Ingredients:

4 c Biscuit mix
1 1/4 c Milk
2 Eggs
1/4 c Butter; melted
2 1/2 c Finely shredded Cheddar
-cheese
Smoked turkey; thinly sliced


Combine biscuit mix, milk, eggs, butter and cheese; mix well until
ingredients are moistened. Drop by table spoonfuls onto lightly greased
baking sheet. Heat oven to 400?F; bake for 12 to 14 minutes or until golden
brown. Remove from oven and cool slightly before removing from baking
sheet. To serve, slice scones in half and fill with small slice of turkey.
Arrange on serving tray.

MILITARY FAMILY MAGAZINE

JANUARY 1996

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.