Cheddar Scones with Smoked Turkey

Title:
Cheddar Scones with Smoked Turkey

Yield:
8 Servings

Categories:
Sandwiches




Ingredients:





     4 c  Biscuit mix


 1 1/4 c  Milk


     2    Eggs


   1/4 c  Butter; melted


 2 1/2 c  Finely shredded Cheddar


          -cheese


          Smoked turkey; thinly sliced






 Combine biscuit mix, milk, eggs, butter and cheese; mix well until


 ingredients are moistened. Drop by table spoonfuls onto lightly greased


 baking sheet. Heat oven to 400?F; bake for 12 to 14 minutes or until golden


 brown.  Remove from oven and cool slightly before removing from baking


 sheet. To serve, slice scones in half and fill with small slice of turkey.


 Arrange on serving tray.


 


 MILITARY FAMILY MAGAZINE


 


 JANUARY 1996


 


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.