Scones with Smoked Turkey|
Cheddar Scones with Smoked Turkey
4 c Biscuit mix
1 1/4 c Milk
1/4 c Butter; melted
2 1/2 c Finely shredded Cheddar
Smoked turkey; thinly sliced
Combine biscuit mix, milk, eggs, butter and cheese; mix well until
ingredients are moistened. Drop by table spoonfuls onto lightly greased
baking sheet. Heat oven to 400?F; bake for 12 to 14 minutes or until golden
brown. Remove from oven and cool slightly before removing from baking
sheet. To serve, slice scones in half and fill with small slice of turkey.
Arrange on serving tray.
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