Title: Cheddar Spread
Yield: 4 Servings
Categories: Cheese, Appetizers, Sandwiches
Ingredients:
1 lb Butter
8 oz Cheddar; Sharp, Grated
4 oz Romano Cheese; Grated
1 ts Worcestershire Sauce
1/4 ts Garlic Powder
1/2 ts Paprika; Sweet Or Hot
All the ingredients should be at room temperature before starting this
recipe. Whip slowly, in a medium mixing bowl, with the mixer until the
mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular
French Bread are great.) Toast under the broiler until hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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