Cheddar Stuffed Franks in Buns

Title:
Cheddar Stuffed Franks in Buns

Yield:
6 Servings

Categories:
Cheese,
Main
Dishes,
Meats,
Sandwiches




Ingredients:





    12    Frankfurters; Deli Style


   1/2 c  Sweet Pickle Relish


     1 tb Mustard; Prepared


   3/4 lb Cheddar; Medium Sharp


    12    Bacon; Slices


    12    Buns; Buttered & Toasted






 Slit the frankfurters almost through lengthwise.  Mix the pickle relish


 and prepared mustard together.  Cut the cheddar cheese into 12 4 1/2 by


 1/2-inch strips.  Put one strip of cheddar cheese and about 2 tsps of the


 relish mixture into each frankfurter and set aside.  Panbroil the bacon


 until partially cooked and still limp and drain.  Starting at one end,


 securing the bacon with a wooden pick, wrap each frankfurter and secure


 the other end with a wooden pick also.  Set the oven temperature to broil


 and arrange the bacon wrapped frankfurters on the broiler rack with the


 tops 3-inches below the heat source and broil until the bacon in cooked,


 turning once.  Serve hot in the buns.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip