Cheddary Scalloped Potatoes

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Title: Cheddary Scalloped Potatoes
Yield: 4 Servings
Categories: Potatoes

Ingredients:

2 tb Margarine
1 sm Onion, sliced
1 cn (10 1/4 oz.) Campbell's NEW
-Broccoli Cheese Soup
1/2 c Milk
1/8 ts Pepper
4 md Potatoes, cooked and sliced
-(about 3 1/2 cups)


In skillet over medium heat, in hot margarine, cook onion until
tender.

Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.

Makes 4 servings. Recipe may be doubled.

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip