Cheddary Scalloped Potatoes

Title:
Cheddary Scalloped Potatoes

Yield:
4 Servings

Categories:
Potatoes




Ingredients:





     2 tb Margarine


     1 sm Onion, sliced


     1 cn (10 1/4 oz.) Campbell's NEW


          -Broccoli Cheese Soup


   1/2 c  Milk


   1/8 ts Pepper


     4 md Potatoes, cooked and sliced


          -(about 3 1/2 cups)






 In skillet over medium heat, in hot margarine, cook onion until


 tender.


 


 Stir in soup, milk and pepper.  Heat to boiling.  Add potatoes.


 Reduce heat to low.  Cover, simmer for 5 minutes, or until hot and


 bubbling. stirring occasionally.  Garnish with sage if desired.


 


 Makes 4 servings.  Recipe may be doubled.


 


 Posted by Stephen Ceideberg; October 14 1992.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip