Cheeese Filling for Nut and Poppy Seed Rolls

Title:
Cheeese Filling for Nut and Poppy Seed Rolls

Yield:
1 Servings

Categories:
Kosher,
Desserts




Ingredients:





     1 lb Cottage cheese (scant lb.)


     3    Egg yolks


   1/2 c  Sugar


          Lemon flavoring






 Put cheese thru sieve and add rest of ingredients and blend well. Prepare


 dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press


 into bottoms of cupcake tins. Fill each cake with a little cheese and fold


 over corners of dough toward the center of the cake Bake at 350 F. until


 brown.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini