Cheery Cherry Bread

Title:
Cheery Cherry Bread

Yield:
12 Servings

Categories:
Bread,
Crock,
Desserts,
Healthy




Ingredients:





 1 1/2 c  Flour


 1 1/2 ts Baking powder


   1/4 ts Salt


     2    Eggs


   3/4 c  Sugar


     6 oz Maraschino cherries


   3/4 c  Pecans; coarsely chop






      Drain cherries,s reserving 1/3 c syrup, and cut cherries in   pieces


 (about 1/2 c). Mix flour, baking powder and salt. Beat eggs   and sugar


 together until thick and piled softly. Alternately add dry   ingredients


 and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after


 each addition. Mix in cherries and pecans.  Turn   into well greased and


 floured cooker bake pan or 2 lb. coffee can.   Cover bake pan with lid or


 if using coffee can, cover with 6 layers paper towels. Set in crock pot.


 Cover and cook on high 2 - 3 hours.   Remove bake pan and cool 10 minutes


 before removing from pan. From   "Culinary Arts Institute Crockery Cooking"


 Posted to Digest bread-bakers.v096.n047


 


 Date: Mon, 7 Oct 1996 12:52:23 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)