Cheese-Spinach-Sausage Pie

Title:
Cheese-Spinach-Sausage Pie

Yield:
10 Servings

Categories:
Cheese,
Pies,
Sausage,
Spinach




Ingredients:





     1 lb Italian sausage; Sliced


     6    Large Eggs; reserve yolk


     2 pk Frozen Chopped Spinach; Thaw


          -and drain


     1 lb Mozzarella cheese; Shredded


   2/3 c  Ricotta Cheese


   1/2 ts Salt


   2/3 ds Black Pepper


   2/3 ds Garlic Powder


     1    Pie crust; (9 inch)


     3 ts Water






 Saut? sausage slices. Combine eggs with sausage, spinach, mozzarella,


 ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add


 filling. Put rest of crust on top, trim edges, and fold under. Slit top to


 vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated


 375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.


 


 NOTES : This is one of  the cholesterol laden, artery clogging, heart


 stopping recipes I'm famous for.  This is so good it's worth risking your


 life for.


 Recipe by: Good Housekeeping Illustrated Cookbook


 


 Posted to TNT Recipes Digest by "Barbara Zack" 
on May


 8, 1998