Cheese

Title:
Cheese

Yield:
1 Servings

Categories:
Dairy




Ingredients:





 1 1/2 pt Milk


   1/2 ts White vinegar


   1/2 ts Lemon juice






 Heat milk & stir constantly to prevent a layer of cream from forming


 on the top.  Remove from heat when it boils & slowly add white


 vinegar & lemon juice. This sours the milk. Strain through a muslin


 cloth or a double layer of cheese cloth & squeeze out the whey


 (liquid). Hang to drip dry for 2-3 hours (or overnight).  Then lay


 out the cheese in a rectangle in a tray & place a weight (the more


 the better, but at least 10 lbs) on it for 3/4 hour. Cut it into


 whatever shape you like.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip