Cheese Blintzes

Title:
Cheese Blintzes

Yield:
5 Servings

Categories:
Cheese,
Pancakes




Ingredients:





     2    Egg


 1 1/4 ts Salt


     1 ts Peanut oil


     1 c  Flour, unsifted


     1 pk Cottage cheese, (8 oz)


   1/4 c  Sugar


   1/4 ts Cinnamon


     1 c  Milk






 Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk.


 Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons


 batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter.


 Cook over low heat until set. Remove from pan. Re- peat with remaining


 batter. Combine cottage cheese, other egg, sugar, remaining salt and


 cinnamon. Blend. Place 2 tablespoons cheese filling in center of each


 blintz. Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil


 until golden brown. 16 blintzes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini