Cheese Cake Special

Title:
Cheese Cake Special

Yield:
1 Servings

Categories:
Cheesecakes




Ingredients:





     1 pk Tennis biscuits, crumbed


    25 ml Castor sugar


   120 g  Butter, melted






 Mix ingredients for base and press into a springform pan with back of


 a dessert spoon.


 


 Filling: 250 ml gelatine 100 ml cold water 500 ml cottage cheese 4


 eggs, separated 300 ml sugar 3 ml salt 5 ml vanilla essence 250 ml


 cream, lightly whipped


 


 Soften gelatine in cold water. Beat egg yolks with 150ml sugar and


 salt. Place in a double boiler. Whisk until thick and lemon coloured,


 add gelatine and vanilla essence and stir until gelatine has desolved


 completely. Cool, stir into cottage cheese and mix well.


 


 Beat egg whites until stiff, gradually adding remaining sugar. Beat


 until merinque consistency. Fold into cheese mixture, then fold in


 whipped cream. Pour into base. Place in refrigerator until set.


 


 Topping: 1 tin red cherries 12.5 ml cornflour


 


 Drain cherries and arrange on top of cheese cake. Thicken syrup with


 cornflour, cool and spoon over cherries. Place in refrigerator until


 needed.


 


 Biscuit base:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip