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Cheese Chiles

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Title: Cheese Chiles
Yield: 12 Servings
Categories: Appetizers, Tex-mex

Ingredients:

1 c Cheddar Cheese; Shredded
1 c Colby Cheese; Shredded
1 ts Red Chiles; Ground
1 Cilantro Stems; Bunch, *
Paprika


* Cut the cilantro stems into 1/2-inch pieces.
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Place all ingredients except cilantro and paprika in food processor work
bowl fitted with steel blade; cover and process until smooth, about 1
minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro
pieces in wide ends of shape fro stems. Sprinkle with paprika. Cover and
refrigerate until serving time.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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