Cheese Filled Salisbury Steaks

Title:
Cheese Filled Salisbury Steaks

Yield:
4 Servings

Categories:
Ground
beef,
Main
Dishes,
Meats,
Entrees




Ingredients:





     1 lb Ground beef


   1/4 c  Crushed crackers


     1 tb Worcestershire sauce


   1/4 ts Pepper


     4    Sticks cheese, 2x1 in.


10 1/2 oz Beef broth


   1/2    Broth can water


     1 lg Onion, sliced


     1 tb Cornstarch






 in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce


 and pepper.  shape in 4 oval patties. enclose a cheese stick in each patty,


 covering cheese completely and tightly. brown patties in a little butter in


 pan.


 


 in skillet with cover, bring broth and water to boiling. add patties to


 skillet. surround with onions. cover. simmer over low heat for 20 minutes.


 remove meat.


 


 blend cornstarch with a small amount of cold water. stir into skillet. cook


 mixture, stirring until thickened. add meat and heat if necessary.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini