Cheese Fudge

Title:
Cheese Fudge

Yield:
24 Servings

Categories:
Candy




Ingredients:





     1 lb Butter or margarine


     1 lb Pasteurized processed cheese


     4 lb Powdered sugar


     1 c  Cocoa


     1 tb Vanilla


     2    -(up to)


     4 c  Nuts; chopped






 In saucepan melt butter & cheese. Sift together sugar & cocoa. Add to


 cheese mixture. Next add vanilla & nuts. Mix well & spread into greased


 13x9-inch pan. Cut into squares. (Editor's Note: Unbelievable but


 delicious!)


 


 BILLIE BROCATO


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.