Cheese Latkes

Title:
Cheese Latkes

Yield:
4 Servings

Categories:
Low-Fat,
Pancakes,
Low-cal,
Cheese




Ingredients:





   1/2 lb Cottage cheese, dry curd; or


          -farmer cheese


     3    Eggs


     3 tb Matzo meal, wheat bran, or


          -wheat germ


   1/2 ts Salt


     2 tb Sugar; optional






 Mix all ingredients together till smooth.  Spray a non-stick griddle or


 skillet with vegetable cooking spray. Drop batter by large spoonfuls onto


 hot griddle. Cook till browned on bottom; turn over and cook the other


 side.


 Recipe By     : Annice


 


 Posted to JEWISH-FOOD digest V96 #50


 


 Date:         Sun, 13 Oct 96 08:31:37 +0200


 


 From: Annice Grinberg 


 


 Serving Ideas : Serve with sour cream, jelly or apple sauce.


 


 NOTES : To keep the fat and cholesterol down, you can substitute egg whites


 (2 for 1) for all or part of the eggs.