Cheese Latkes

Title:
Cheese Latkes

Yield:
4 Servings

Categories:
Side
Dishes,
Jewish,
Dairy,
Bread




Ingredients:





 1 1/2 c  Flour


   1/2 ts Salt


     1 c  Milk


     5 tb Sugar


     1 ts Baking powder


     1 ts Vanilla extract


     1 c  Cottage cheese


   1/2 c  Oil -- for frying






 Place all the ingredients except oil together in a large bowl. Mix until


 smooth.    Heat  1/2 cup oil in a skillet. Using a large spoon, drop the


 batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned.


 Continue until batter is used up,  adding oil when necessary. The latkes


 may be served also topped with applesauce or maple syrup. Enjoy. From


 "Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way


 my Bubbie made them.


 


 Recipe By     :


 


 From: Western Mexican Cookbook


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip