Cheese Latkes with Concord Grape Wine Sauce

Title:
Cheese Latkes with Concord Grape Wine Sauce

Yield:
24 Servings

Categories:
Jewish,
Holiday,
Sauces,
Dairy




Ingredients:




---------------------------LARRY
LUTTROPP FVKC70A---------------------------





------------------------L.A.TIMES
FOOD SECTION 11/94------------------------


     1 c  Hoop cheese or farmer's chz


     3    Eggs


     1 c  Flour


     3 tb Sugar


   3/4 c  Milk


   1/2 ts Salt


   3/4 c  Golden raisins, plumped in


          , apple juice


          Oil for frying



--------------------------CONCORD
GRAPE WINE SAUCE--------------------------


 1 1/2 c  Concord Grape Wine


   1/2 c  Sugar


     1 tb Grated orange zest





    "CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE"


    In large bowl of electric mixer beat hoop cheese until smooth. Add eggs,


 flour, sugar, milk and salt. Blend well. Fold in raisins.


    In large, heavy, skillet heat 1/4 inch oil over medium heat. Spoon hoop


 cheese mixture by tablespoon into hot oil and fry each latke until golden


 brown on both sides.


    Drain on paper towels, Serve with Concord Grape Wine Sauce. Makes about


      24    latkes.


    CONCORD GRAPE WINE SAUCE - In heavy skillet bring wine and sugar to


 boil, stirring until sugar dissolves. Add zest and simmer until sauce is


 reduced by third. Makes about 1 1/3 cups. Serve hot or cold.


    Each serving contains about: 90 calories; 63 mg sodium; 28 mg


 cholesterol; 2 grams fat; 14 grams carbohydrates; 3 grams protein; 0.08


 gram fiber.


    Presented by: Judy Zeidler, L.A. Times article, "Eight Days of Latkes",


 11/25/94, page H7.


 


 Posted to JEWISH-FOOD digest V97 #321 by ELAINE  RADIS


 (AUNTIE_E@prodigy.net) on Dec 8, 1997